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Sermons for Preaching


Cook

Cook — a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2–6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).


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This is Sermons for preaching. This will be of help to your preaching. These sermons consist of public domain sermons and bible commentaries. It is composed of Bible chapters. So it will help you to make your preaching easier. This is sermons(study Bible) for preaching. songhann@aol.com