A Cure for Unsavoury Meats

Spurgeon, Charles Haddon

Job 6:6

Can that which is unsavory be eaten without salt? or is there any taste in the white of an egg?

This is a question which Job asked of his friends, who turned out to be so unfriendly. Thus he battles with those "miserable comforters" who inflamed his wounds by pouring in verjuice and vinegar instead of oil and wine. The first of them had just opened fire upon him, and Job by this question was firing a return shot. He wanted the three stern watchers to understand that he did not complain without cause. His were not sorrows which he had imagined; they were real and true, and hence he asks this question first, "Doth the wild ass bray when he hath grass? or loweth the ox over his fodder?" If these creatures lift up their notes of complaint, it is when they are starving. He was like one who finds no flavour in his food, and loathes the morsel which he swallows. That which was left to him was tasteless as the white of an egg; it yielded him no kind of comfort; in fact, it was disgusting to him. The speech, also, to which Job had listened from Eliphaz the Temanite did not put much sweetness into his mouth; for it was devoid of sympathy and consolation. Here he tells them that Eliphaz had administered unto him unsavoury meat without salt; — mere whites of eggs, without taste. Not a word of love, pity, or fellow feeling had the Temanite uttered. We may now forget the much tortured patriarch Job, and apply this text to ourselves.

I. The first point will be this, that A WANT OF SAVOUR IS A VERY GREAT WANT in anything that is meant for food. Everybody knows that all kinds of animal life delight in food that has a flavour in it. It is exactly the same with regard to the food of our souls. It is a very great fault with a sermon when there is no savour in it. It is a killing fault to the people of God when a book contains a good deal of what may be true, but vet lacks holy savour — or what, in others words, we call "unction." But what and of savour is that which we expect in a sermon?

1. I answer, first, it is a savour of the Lord Jesus Christ.

2. The next necessity to secure savour is a devout spirit in the preacher — a savour of devotion.

3. Another matter goes to make up sweet savour in a discourse, and that is, a savour of experience. But these three things are not the whole of it. There is a sacred something: it is not nameless, for I will name it by and by: it is a heavenly influence which comes into man, but which has no name among the things that belong to men. This sacred influence pervades the speaker, flavouring his matter, and governing his spirit, while at the same time it rests upon the hearer so that he finds his mind awake, his faculties attentive, his heart stirred. Under this mysterious influence the hearer's spirit is in a receptive condition, and as he hears the truth it sinks into his soul as snowflakes drop into the sea. Take away from any preaching or any teaching Christ as the subject, devotion as the spirit, experience as the strength of testimony, and the Holy Ghost as being all in all, and you have removed all the savour; and what is left? What can we do with a savourless Gospel?

II. I find a rendering given to the text, which, if it be not absolutely accurate, nevertheless states an important truth, namely, that THAT WHICH IS UNSAVOURY FROM WANT OF SALT MUST NOT BE EATEN.

1. There is a great deal in this world which is unsavoury for want of salt; I mean in common conversation. Alas, it is easy to meet with people — and even people wearing the Christian name — whose conversation has not a particle of salt, in it. Nothing that tends to edification is spoken by them. Their talk has an abundance of gaiety, but no grace in it. They exhibit any amount of frivolity, but no godliness. Again, there is some talk in the world — I hope not among professors — which has no salt in it even of common morality; and consequently it corrupts, and becomes impure and obnoxious.

2. Now, the same thing is true, not only of common conversation, but of a great deal of modern teaching. If a man's discoursing has not salt enough in it to keep false doctrine out of it, it is not the kind of food for you. Clean provender is not so scarce that you need to eat carrion.

III. The third point is, that THERE ARE CERTAIN THINGS IN THE WORLD WHICH NEED SOMETHING ELSE WITH THEM. "Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?" There are many things in this world which we cannot tolerate by themselves; they need seasoning with them.

1. One of the first of these may read us a lesson of prudence; that is, reproof. It is a Christian duty to reprove a brother who is in a fault, and we should speak to him with all gentleness and quietness, that we may prevent his going farther into evil, and lead him back to the right way. It is the habit of some brethren to do everything forcibly; but in this case one needs more love than vigour, more prudence than warmth, more grace than energy. Rebuke, however kindly you put it, and however prudently you administer it, will always be an unsavoury thing: therefore, salt it well. Think over it. Pray over it. Mix kindness with it. Rub the salt of brotherly love into it. Speak with much deference to your erring friend, and use much tenderness, because you are not faultless yourself. Savour your admonitions with affection, and may the Lord make them acceptable to those who need them.

2. Now for other matters which many people do not like by themselves; I mean, the doctrines of the Gospel. The true doctrines of the Gospel never were popular, and never will be; but there is no need for any of us to make them more distasteful than they naturally are. Man is a king, so he thinks, and when he hears of another king he straightway grows rebellious. If the Gospel be distasteful we must add a flavouring to it. What shall it be? We cannot do better than flavour it with holiness! Where there is a holy life men cannot easily doubt the principles out of which it springs.

3. Now, a third egg which cannot be eaten without salt is affliction. Afflictions are very unsavoury things. Afflictions are unsavoury meat. What is to be done with them, then? Why, let us salt them, if we can. Salt your affliction with patience, and it will make a royal dish. By grace, like the apostle, we shall "glory in tribulations also."

4. I will not detain you longer to speak about persecution, though that is another unsavoury article, with which salt of consolation is much to be desired.

5. But, lastly, there is the thought of death. Is not death an unsavoury thing in itself? The body dreads dissolution and corruption, and the mind starts back from the prospect of quitting the warm precincts of this house of clay, and going into what seems a cold, rarefied region, where the shivering spirit flits naked into mystery untried. "What salt," say you, "shall I mingle with my thoughts of death?" Why, the thought that you cannot die; since because He lives you shall live also. Add to it the persuasion that though you be dead, yet shall you live. Thoughts of the resurrection and the swinging open of the pearly gates, and of your entrance there.

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